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Marinas Bio

About us

Marinas Bio produces genuine seafood delicacies through cellular agriculture. Our focus is on caviar, roe, and other delicacies aquaculture cannot efficiently produce. They are beloved traditional foods that are luxurious, delicious, and nutritious; however, insurmountable challenges such as a looming threat of extinction, a decade-long farming cycle, and substantial greenhouse gas emissions hinder conventional production methods.  To learn more, click here.